Awesome Chocolate Chip Cookies…

Because they are TINY!  Well, not microscopic, but melon ball sized.  Like little bites of heavenly delight!  I can just pop the whole thing into my mouth.  They don’t leave crumbs in the milk either!  😀

I’ve decided I want to play more WoW blog more. Rather than just thinking about doing it, I’m starting right now.  I’m an excellent procrastinator, so I’m going to sign up for the post-a-day challenge.  Y’all please comment and help me stay motivated!  You also get to see more yumtastic food.  😛

And now, back to the cookies!

I want to go eat one now.

Whisk together 2 1/4 cups flour, 1 tsp baking soda, and 1 tsp salt.  Set aside.

Cream together 1 cup butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar.  When the mixture is light and fluffy, add 2 eggs and 1 tsp vanilla extract and mix well.

Fold in 1 cup of chopped pecans  and 2 cups chocolate chips.  Drop onto a cookie sheet using a melon baller.

Bake at 350-375F for about 8 – 10 minutes.  Until they look beautifully golden brown and their delicious smell is filling the house.  😛

Cool on the pan for a couple of minutes, then cool completely on a wire rack.

This recipe will make about 120 cookies!  Which is a lot of cookies.

Unless you live with Rat Boy.  In which case it’s enough cookies for about 2 days!

This is only half of them.  I need a bigger plate!  😛

5 Comments (+add yours?)

  1. The Queen
    Oct 05, 2011 @ 21:40:26

    Good luck with the challenge. As for a bigger plate, you can just send me the leftovers!

    Reply

  2. LC Aggie Sith
    Oct 06, 2011 @ 01:36:06

    Is this the WP post a day challenge? Because I’m already doing it 😀

    Love the idea of tiny cookies. I think I’ll make these without pecans. Kids are so picky…

    Reply

  3. The Queen
    Oct 06, 2011 @ 19:22:33

    What is it? The challenge?

    Reply

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