Banana Walnut Waffles

Sunday morning I decided to treat Hubby and Rat Boy nicely for a change to breakfast, so I pulled out the waffle iron and made waffles…not from mix!

Also, I set the grill on fire Saturday evening.  And Hubby didn’t say a thing.  😛

They were delicious!

I even got some.  😀

And while it wasn’t effortless, it was certainly worth the small amount of effort that it actually took!

I need larger bowls, though.

In a large bowl, combine 3 cups flour, 1 tbsp baking powder, 1 tsp baking soda, 1 tsp salt, and 1/4 cup packed brown sugar.  Wisk to mix and break up the sugar.

My bowl is pretty full already…

In another bowl…NOT SMALL…whisk together 4 eggs, 2 tsp vanilla extract, 1/2 cup melted butter, 2 1/2 cups buttermilk, 2 – 3 bananas, and 1/2 cup chopped walnuts.

I started to get a little nervous that all of this was not going to fit into the large bowl I was using.

I also ran out of buttermilk, so actually used about 2 1/4 cup buttermilk, and another 1/2 cup skim milk (which was the only other milk I had).

Combine wet and dry ingredients all at once, and stir until just mixed…a few small lumps are okay.

I was stirring VERY carefully!  😛

Ladle onto the heated waffle iron…

I cooked these on medium.  I love my waffle iron.  Technically, it’s Hubby’s, as I gave it to him for his birthday 2 years ago.

It is a very smart waffle iron.  It dings when the waffle is done, so I don’t have to time it!

They really smell wonderful while they are cooking.  I ate one as soon as they were done.  (Had to check and make sure they were all right!  :-P)  The recipe made about 5 large waffles.  We ate 4 of them. They were scrumptious!

I don’t usually like maple syrup on waffles, but the banana walnut flavor really complemented the maple flavor.  I put all my bananas into the batter, but some on the top would have been nice, too.  Strawberries would be good as well.  😀  Needless to say, I’ll be making them again…in a larger bowl!

Advertisements