Spicy Chicken Pasta

Guess today is an unintentional 2-for, as I posted the Christmas Cake last night around 10, and it was already today on server time.  I am now convinced the server must be out in the middle of the Atlantic Ocean somewhere, since I am so far behind server time!

It’s still cold.  Amazing in Texas to have the same kind of temperatures for 4 or 5 days, but the sun is back, so doubtless it will warm up soon.

Meanwhile, a bit of spice was in order to keep us warm, at least on the inside.  😛

Let’s hear it for the comfort food!

Slice boneless, skinless chicken breasts into thin, about 1 inch pieces, and brown with garlic, onion and celery.  Brown in a skillet with a bit of olive oil.  I used the Dutch oven, as I was planning to finish this off in the oven.

Wow!  Did I actually just say planning?  That’s a word that doesn’t see much use at our house!  😛

The cast of players tonight, include squash (of course), tomato, and chicken.

Thinly slice the chicken, and brown in olive oil with diced garlic, onion, and celery.  I used 3 cippolini onions I happened to have on hand for a sweeter flavor, but really couldn’t tell the difference when everything is smothered in tomato!

Salt and pepper to taste while browning.

Thinly slice some peppers.  I matchsticked these, a poblano and 2 jalapenos, just to be different.  🙂

Drop in the peppers when the chicken is almost finished browning, so they get a bit charred, too.

Then add 2 cans of diced tomoatoes.  I’m using the fire roasted with garlic variety.

Stir the whole mess together well, and add a cup or two of broth, veggie or chicken.

Stir together well, and pop the whole thing into the oven at 250F for a couple of hours.  I had planned to add red wine to this, but didn’t.  So I drank it instead!  😛

About 20 minutes before you want to serve, slice some squash, and add it to the sauce, making sure the squash is down in the liquid.  I used yellow squash and zucchini this time.  Stir in some tomato sauce, if you want thicker gravy.

 

Back into the oven for 20 minutes, while you make the pasta, and it’s ready to serve!  2 thumbs up from Rat Boy!  😀

Advertisements

2 Comments (+add yours?)

  1. LC Aggie Sith
    Dec 08, 2011 @ 19:13:26

    First, you did right by drinking the wine. Second, I wonder if I can do this with cream of mushroom, instead, and yes, skipping the squash and zukes. Don’t judge me.

    Judge my children 😉

    Reply

  2. Nomstress
    Dec 08, 2011 @ 21:07:58

    LOL Rat Boy wishes he lived with you sometimes! 🙂 The human food disposal eats most anything, though. 😛

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: