Christmas Cake

With Christmas just around the corner, I thought today I’d better get busy.  I decided that this would be just the thing to share, as I’m sure we are all experiencing the anticipation and excitement of this time of year (along with the stress).

This cake has a bit of a kick, as it has BOOZE in it!  NOT for the faint of heart…

Begin by sampling the Cuervo to check its quality.  Pour 1 ounce, and drink.  You may add salt and lime.

If the BOOZE meets with your approval, beat 1 cup butter until it is light and fluffy.

Add 1 cup sugar, and continue to beat.  Check teh tequila again to make sure it’s still OK.  🙂

While the mixture is creaming, check tequila.

Turn off mixer thingy.  Break 2 leggs and add to the bowl.  Stir well.

Have a bit more BOOZE!  It’s Christmas by golly!

Chuck a cup of dried fruit into the batter.  Whatever kind you like will be just fine!

Pick the friggin’ fruit off the floor.  Mix on the turner, and put the fruit in there.

Sample the Quervo to check for tonisisticity.

Turn the nister on low.  If fruit gets stuck in the beater, just pry it loose using a splatula,

Then, sift 2 cups salt, or something together in a small vole.

Check the Quervo.

Now shift lemon juice and strain nuts.

Add a stable of sugar or whatever you fine.  Greashe the oven at 350-.

Turn the cake tim and flour.  Try not to fall over.

Don’t forget to beat off the turner.

Finally, throw the bowl out the windoer, and finder the Quervo.  Try not to trype over the kat.

MERRY CHRISTMAS TO ALL AND TO ALL A GOOD NIGHT!

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4 Comments (+add yours?)

  1. LC Aggie Sith
    Dec 08, 2011 @ 03:03:49

    HAHAHAHAHAHAHAHAHA!!!!

    I was going to follow this recipe. Thank goodness I didn’t 😀

    Reply

  2. The Queen
    Dec 08, 2011 @ 18:03:12

    Wowza~ sounds like a special dessert for sure!

    Reply

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