Cheese Tortellini Soup

I made this last fall, and since the weather actually got cooler over the weekend (again), I thought I’d give it another go.  Last time, Hubby and Rat Boy decided it should be called kale soup, as I went a bit wild with the kale!  I thought it was great, but the boys grow suspicious of dishes with too many green things.  😛

I must mention here that a little kale goes a long way!  This time, I only used 2 stems out of the bunch.  I do try to keep the peace.

This ended up being an experiment in “everything but the kitchen sink” cooking, which can be good if you’re looking to use up some miscellaneous veggies.

Start with 1 onion, some garlic cloves, and a couple stalks of celery, chopped and sauteed.

I added mushrooms, too.  🙂

I decided to let this finish off in the crock pot, trying to get to yoga, and still not burn down the house!  😛  Next time, I’ll be using a larger pot, however, as my crock pot was full to the brim at the end.

Brown a package of sausage, any will do.  I used chicken for hopefully less fat!

Add 1 tbsp thyme, 2 cartons broth (veggie here), 2 cans of beans (I used 1 of cannellini and 1 navy), 1 bunch of asparagus or whatever other veggie you might be craving.  Don’t forget the kale!  For this batch I used 2 stems, approximately 2 cups as it’s fluffy.  🙂

Simmer on low about 2 hours, or until your veggie is slightly soft, then add 8oz. cheese tortellini, and cook according to package directions.  I prefer to use the fresh pasta, but any will do.

Top with shredded Parmesan or Assagio cheese, and enjoy!

I’d just like to share here, that Hubby has been behind me while I’m writing this, watching funny vids on You Tube.  So just in case it somewhere didn’t make sense….

Advertisements

2 Comments (+add yours?)

  1. LC Aggie Sith
    Dec 07, 2011 @ 00:16:32

    Do you think cutting the stock amount in half would make it more stewey? I quite like the combination of veggies and meats in this. The kids would balk at the kale, though!

    Reply

  2. Nomstress
    Dec 07, 2011 @ 04:05:35

    Yeah, there’s no hiding the kale. It’s pretty brothy, but has a lot of stuff in it. You need the broth if using the fresh pasta..If you use dried, you could cook it before adding it, and then you wouldn’t need so much broth.

    Rat Boy will actually eat the kale, as long as it’s not too thick. Kale is high in vitamin K. Since he gets nosebleeds a lot this time of year, maybe he’s just eating it to pacify me! 😛

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: