Vegetable Soup with Chicken Sausage

Finally it feels like Fall in these parts.  Possibly even what passes for winter along the Texas Gulf Coast.  A lovely if brief thunderstorm (yes, rain!) followed by a temperature dip into the 40s last night!

Perfect weather for a nice hot bowl of soup!

I think me head got in the picture.  😦  But the soup still looks scrumptious!

As usual, I started by sauteing onion and garlic in a little olive oil.  This time, I added some diced celery.

Smells wonderful.

The other day at the market, I ran across this mix of barley, lentils, and split peas.  I thought it would be good as a side dish, but even better in soup.  Into the pot it went.

Then I added about about 6 cups of vegetable stock.

I love this stock.  I use it in practically everything that needs stock.  Of course, wine is good, too, but I really can’t see putting an entire bottle of wine into anything…except my mouth perhaps.  😛

The day before I set the grill on fire, I had grilled some corn.

I cut a couple of ears worth off the cob, and also diced some of the the red bell pepper that I had grilled.  I love the way grilling brings out the flavour of veggies!

After I added the corn and bell pepper, I also sliced and added the chicken sausage with spinich that I grilled when I was grilling the corn.  I had planned to throw it together with some rice, but this seemed like it would be SO much more interesting

I also added some jalapeno.  We like the spicy!

Stir the whole mess together, adding more broth if needed. Salt and pepper to your taste.  Cover, and simmer a couple of hours to blend the flavours.

After a couple of hours, add some sliced zucchini, and cook about 15 minutes longer.

It’s warm, and comforting, and actually healthy.  Perfect for our little cold snap.  I like bread with soup, and served cornbread with this one, as Hubby has been asking for cornbread.  Honestly, we just love bread.  And soup.

Another 1 pot meal.  🙂

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3 Comments (+add yours?)

  1. LC Aggie Sith
    Oct 30, 2011 @ 03:55:29

    I made that PW chicken and rice soup today. Eldest and I love it.

    I may pick up the quick cook grains and use those instead 🙂

    Reply

  2. Nomstress
    Oct 31, 2011 @ 17:18:52

    That PW soup is the bomb. Whole grains are nice too, though. 😛

    I think yours is more kid friendly. I just go with, “Eat it or starve. Whatever.” LOL

    Reply

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