Banana Muffins with White Chocolate

I love bananas.  I love chocolate.  I love cooking with bananas because they make this awesome crusty-golden beauty that tastes as good as it looks.

I also love muffins.  What’s not to love?  Bread with fruit and chocolate.  I can totally get behind that!


Side bonus…muffins are WAY easier to make than cake.  Plus, it’s like having a tiny cake of your own with every muffin!

Preheat the oven to 350F.  Spray the muffin pan with non-stick.

Whisk together 1 3/4 cup flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.

Mash 3-4 meduim to large bananas, and combine with 1/2 cup melted and cooled butter, 2 large beaten eggs, and 1 tsp vanilla extract.

Fold the wet mixture into the dry, using the well technique, stirring until just combined.

Add 1/2 cup white chocolate chips, and spoon the mixture into the prepared muffin tin.  Bake 20-25 minutes.

I used 4 bananas, and needed to add about 3 tbsp flour to stiffen the batter.  Also, the recipe made about 16 muffins.  My muffin tin has 12 cups.  On the last 4 muffins, I used the center row and filled the empty cups with water, so the muffins would bake evenly.

Cool in the pan about 5 minutes, then complete cooling on a wire rack so the sides and bottoms don’t sog out!  Then eat.  Might need to hide a few…these went FAST!!!


5 Comments (+add yours?)

  1. LC Aggie Sith
    Sep 22, 2011 @ 23:50:56

    Oh, boy were those GOOOOOOOOOOOOOD!!!!!!!!!

    Next time, make a mini loaf with the leftover batter. Or double the recipe and do a full loaf.

    I’m trying to be helpful. Also, I’m trying to get leftovers 😀


  2. LC Aggie Sith
    Sep 23, 2011 @ 23:11:06


    • Nomstress
      Sep 25, 2011 @ 01:11:45

      And you totally DO have the best ideas. And I will try the mini loaf. I have two tiny loaf pans begging to be used. And some aging bananas on the bar! 😛


  3. QueenBee
    Sep 27, 2011 @ 19:55:10

    I have bananas that should be ready tomorrow… can’t wait!


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